Cozy Onion boil

A buttery, flavorful twist on the viral onion boil trend

There’s a reason this recipe is all over TikTok right now. It’s simple, and surprisingly good! Instead of making it feel like just another trend, this version leans into what we love most: simple ingredients, rich flavor and something that makes your kitchen smell incredible. If you’ve never had a baked onion like this before, you’re in for a cozy little surprise.

• Minimal ingredients

• Budget Friendly

• Big flavor

• Perfect side dish or snack

• Fun way to try a viral recipe at home

Ingredients

• 2-4 sweet onions (Vidalia or yellow work best)

• 4 Tablespoons butter

• 1 Teaspoon garlic powder

• 1 Teaspoon paprika

• Salt & Pepper

• 1-2 tablespoons chicken broth (or water)

• Optional: Parmesan cheese, fresh herbs, red pepper flakes

Kitchen Tools I love for this

• A small baking dish or oven-safe pan

• Aluminum Foil

How To Make It

1. Preheat oven to 375 Degrees

2. Peel and cut the top of each onion. Use a knife or spoon to hollow out a small well in the center.

3. Place onions in a baking dish. Add butter into the center of each onion. Sprinkle with garlic powder, paprika, salt and pepper. Pour a little broth around and inside of each onion.

4. Cover tightly with foil.

5. Bake for 45-60 minutes, until soft and tender.

6. This is optional but SO good, Open foil, sprinkle parmesan cheese on top, and broil for a few minutes until golden.

7. Serve as a side or honestly on its own. Grab a fork and dig in!

Make it your own:

• Add a splash of hot sauce for heat

• Swap butter for herb butter

• Top with crispy bacon bits

• Add shredded cheese

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Creamy Zuppa toscana soup with spinach

This creamy soup is one of those recipes where it instantly makes you feel like you’re wrapped in a nice warm hug! it’s made with simple ingredients that come together nicely and doesn’t take up a lot of your time. I call that a win! If you’ve ever been to Olive Garden and ordered their zuppa soup, this one is very similar. They use kale, and my family prefers spinach, so that’s what I use. It doesn’t taste as bitter and really compliments the rest of the ingredients.

This is the meal you make when the day feels long and the weather is chilly, which given the date that I’m writing this out, most of the U.S could probably use a nice warm meal. Serve this with a yummy crusty bread and a sprinkle of parmesan, and you’ve got yourself comfort food at it’s finest!

ingredients

• 1 lb Italian sausage - mild or hot, your choice

• 1/2 package of bacon - cut it right in half. Or just all of it! again, your choice! cut into bite size pieces

• 1 small yellow onion, diced

• 3 cloves garlic, minced

• 4 cups chicken broth

• 3-4 russet potatoes, diced

• 1 cup heavy cream

• 3 cups fresh baby spinach

• 1/2 teaspoon red pepper flakes (optional for a little heat)

• salt and pepper to taste

• grated parmesan cheese for serving

how to make it

1. In a large pot, cook the Italian sausage over medium heat until browned and crumbled. Add the chopped bacon and cook until crispy. Drain excess grease if needed, leaving a little behind for flavor. Set aside.

2. Stir in the diced onion into the leftover grease and cook until soft and translucent. Add the garlic and cook just until fragrant.

3. Pour in the chicken broth and add the potatoes. Bring to a gentle boil, then reduce heat and let simmer until the potatoes are tender.

4. Lower the heat and stir in the sausage, bacon and heavy cream. Season with salt, pepper and red pepper flakes if using.

5. Add the spinach and stir until just wilted. Taste and adjust seasonings as needed to your liking.

6. Spoon into bowls and top with grated parmesan cheese. This soup pairs beautifully with warm homemade bread, breadsticks, or even a simple side salad.

   ** This soup tastes even better the next day! Makes the perfect meal as leftovers or even sharing with a neighbor who could use a warm bowl of soup!

The Best Cast Iron Dutch Oven

This is the dutch oven I have and use almost daily for a variety of foods! It’s great for soups!

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Creamy Chicken Gnocchi Soup

January has always felt like the perfect soup season. The holidays are over, it’s still cold and snowing outside, for many households unfortunately it’s sick season, you’re over the cooked ham, turkey, etc. Soup just sounds right and hits the spot every time. If you’re craving a cozy, comforting soup that tastes like it came straight from your favorite Italian restaurant, the creamy chicken gnocchi soup is for you. It’s rich, filled with flavorful chicken and potato gnocchi, and best part- it comes together in one pot. Literally perfect for a busy weeknight.

This soup is inspired by the classic Olive Garden favorite, but made from scratch with simple ingredients you probably already have. It’s ready in under 40 minutes. It’s creamy, cozy and delicious! Once you try it, it’s guaranteed to become a family favorite.

Ingredients

• 2 TBSP Butter

• 1 TBSP olive oil

• 1 Small onion, diced

• 2 Cloves garlic, minced

• 2 Carrots, thinly sliced

• 2 Celery sticks, diced

• 1/4 C All-purpose flour

• 4 C Chicken broth

• 1 C Whole milk or half and half

• 1 C Cooked, shredded chicken

• 1 (16 oz) package potato gnocchi

• 1 C Fresh spinach, chopped

• 1/2 TSP dried thyme

• Salt and pepper to taste

• Optional: A pinch of nutmeg (elevates the flavor)

Instructions

1. In a large pot, melt the butter and olive oil over medium heat. Add onion, carrots, and celery. Cook 5-6 minutes until softened.

2. Stir in the garlic and cook for 30 seconds until fragrant.

3. Sprinkle the flour over the vegetables and stir continuously for 1 minute.

4. Slowly whisk in the chicken broth until smooth. Pour in the milk or half and half, then add thyme, salt and pepper. Let simmer for 10 minutes.

5. Stir in the shredded chicken and gnocchi. Simmer 3-4 minutes, or until the gnocchi float to the top.

6. Add spinach and cook just until wilted. Taste and adjust seasonings as needed.

Tips for the best gnocchi soup

• Use a rotisserie chicken to save time

• Don’t overcook the gnocchi. They’re done once they float

• For extra richness, use half and half instead of milk

• A pinch of nutmeg really brings all the flavors together in the best way

Ways to make it your own

• Add everything except gnocchi and spinach into your slow cooker. Cook on low 4-5 hours. Add gnocchi and spinach at the last 20 minutes of cook time.

• Make it dairy free! Use olive oil instead of butter and full fat coconut milk or a dairy free creamer.

• Add sun dried tomatoes and a sprinkle of parmesan for a Tuscan style flavor.

• Serve it with garlic bread, a side salad with a fun lemon vinaigrette, or keep it classic with some homemade (or store bought) dinner rolls.

If you make this recipe, don’t forget to save it on Pinterest and share it with someone who loves cozy soups as much as you do!